Coffee Vending Machines
Define the coffee menu and operating routine before choosing between a standard vending machine and a robotic kiosk.
A coffee configuration combining bean-to-cup preparation with ice for cold drinks. Confirm the drink menu, ingredients, ice handling and cup workflow as one system before deciding the operating routine.

Confirm water supply or tank arrangement, power supply, ventilation and access for ingredient refilling. Assign daily cleaning to a responsible operator and demonstrate the selected drink workflow before installation.
Discuss the product, destination, payment setup and site requirements on WhatsApp. Confirm the selected options, delivery responsibilities and support scope in the written proposal for your project.
| Parameter | Value | Unit | Conditions |
|---|---|---|---|
| Screen | 22-inch touchscreen | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
| Dimensions (H x W x D) | 76.3 in × 42.5 in × 31.3 in | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
Define the coffee menu and operating routine before choosing between a standard vending machine and a robotic kiosk.
Tell us what you want to dispense and where the machine will be used.