Coffee Vending Machines
Define the coffee menu and operating routine before choosing between a standard vending machine and a robotic kiosk.
A combined configuration for coffee, packaged snacks and chilled beverages. Review the menu, product allocation and cup workflow together, including the separate refill and cleaning tasks for each section.

Confirm water supply or tank arrangement, power supply, ventilation and access for ingredient refilling. Assign daily cleaning to a responsible operator and demonstrate the selected drink workflow before installation.
Discuss the product, destination, payment setup and site requirements on WhatsApp. Confirm the selected options, delivery responsibilities and support scope in the written proposal for your project.
| Parameter | Value | Unit | Conditions |
|---|---|---|---|
| Touchscreen | 19-inch multimedia, ad surface | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
| Dimensions (H x W x D) | H 76.38 in, W 54.98 in, D 31.10 | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
| Weight | Approximately 970 lbs | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
Define the coffee menu and operating routine before choosing between a standard vending machine and a robotic kiosk.
Tell us what you want to dispense and where the machine will be used.