Ice Cream Vending Machines
Choose between packaged frozen-product vending and a machine that prepares soft serve before comparing ice cream equipment.
A packaged-frozen-product configuration with a large touchscreen and elevator delivery. Select products according to their required storage temperature and package dimensions; this is not a soft-serve preparation machine.

Confirm the required frozen-storage or ingredient-handling conditions, power supply and ventilation. Assign cleaning and maintenance responsibilities locally and verify the operating procedure for the selected product format.
Discuss the product, destination, payment setup and site requirements on WhatsApp. Confirm the selected options, delivery responsibilities and support scope in the written proposal for your project.
| Parameter | Value | Unit | Conditions |
|---|---|---|---|
| Dimensions (H x W x D) | 76 in H x 48.4 in W x 29.9 in D | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
| Weight | Approximately 610 lbs | — | Source-listed configuration reference. Confirm the selected unit and destination requirements in the written quotation; not a site acceptance test. |
Choose between packaged frozen-product vending and a machine that prepares soft serve before comparing ice cream equipment.
Tell us what you want to dispense and where the machine will be used.